シルビア　綾瀬店

Specials

burgnapoli
1200 yen(Tax included)
Sylvia's special menu, which was featured on TV☆A classic Neapolitan with a plump and juicy hamburger is irresistible!It's also a luxurious dish that comes with salad, rice, and miso soup.
Ahyejo
900 yen(Tax included)
Authentic Ajillo with lots of ingredients.Please enjoy it with coffee or tea.
Children's lunch
800 yen(Tax included)
A children's menu is also available.All the staff are waiting for you to visit us with your family and children ◎

[Private use is also OK!] The spacious store can be reserved for up to 84 people.It is ideal for various occasions such as welcome and farewell parties and year-end parties.There is also a course menu with all-you-can-drink, so please feel free to contact the store if you wish.
The interior of the restaurant is a quiet and chic space with a sense of luxury, away from the hustle and bustle of the city.A special shop that is open and private and makes you want to visit again.We also have sofa seats where you can sit comfortably even with a large number of people, so it is perfect for meeting and entertaining guests.
[Counter seats are also available] Please spend a relaxing time using the cafe, working, studying or reading.

しるびあ　あやせてん

Address
東京都葛飾区小菅４－９－９松岡ビル 2F
Access
3 minute walk from Ayase Station on the Chiyoda Line
Phone number
03-3603-8823
Business hours
Monday to Sunday, holidays, days before holidays: 11:00~21:30 (Food LO 21:00 Drinks LO 21:00)
Hours to contact restaurant
Please contact us during business hours.
Regular holiday
None
Related pages

Average amount spent
Lunch: 501 - 1000 yen　Dinner: 1001 - 1500 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
COIN+, PayPay, Rakuten Pay, d payment, LINE Pay, au PAY, Alipay, WeChat Pay

Initiative for customers
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Order by mobile device
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories